Creamy pork and cabbage

- 4 boneless pork chops

- 1/2 small head of red cabbage, chopped

- 1 onion

- 1/2 fennel bulb (optional), chopped

- 1 can cream of mushroom soup (if you don't like mushroom, can use any cream of)

- teaspoon caraway seeds

- salt and pepper to taste

- tablespoon oil

- tablespoon sherry or absinthe, depending on what you have on hand. also, optional

-------------------------

Heat oil on medium heat.

Add pork chops just to brown both sides. Remove from heat and set aside.

In pork oil, add onion, cabbage and fennel.

Cook until all are fork-soft.

Add caraway seeds, salt and pepper, liquor (if you have it).

Add cream of mushroom soup, stir together. Add pork chops and cook on low-medium heat for 10 minutes or until pork is cooked through.