Breakfast Frittata

- 10 eggs, beaten
- 1 can cream of mushroom soup
- 1 pkg frozen spinach, thawed and drained WELL
- Mushrooms. a cup, a carton, whatever you want. any kind you want.
- 2 cups shredded swiss cheese. (or any cheese you like. or no cheese!)
- 5 slices turkey bacon. (or regular. fat is GOOD!) chopped up.
- 2 shallots, chopped
- salt and pepper to taste


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1. beat eggs. set aside.
2. cook bacon in pan.
3. in bacon grease, saute shallots and mushrooms.
4. combine soup, eggs, spinach, bacon, shallot & mushroom mixture, salt & pepper. (at least a teaspoon or two of each.) Pour into 9 inch pie pan. Cover with cheese.
5. bake at 375 for 40 minutes or until firm.