Dinner - Roast Turkey with Stuffing

Roast Turkey Breast with Sausage and Apple Stuffing

- 8 ounces bulk pork sausage. (jimmy dean sausage is good.)
- 1 medium apple, peeled and chopped
- 1 shallot or small onion, chopped
- 1 - 4 stalks celery, chopped.
- 1/4 cup chopped hazelnuts, optional
- 1/2 teaspoon sage, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon butter, softened
- 4 - 5 lbs boneless turkey breast
- 1 cup chicken broth

1. Preheat oven to 325.
2. Crumble sausage into large skillet. Add apple, shallot and celery; cook and stir over medium - high heat until sausage is cooked through. Stir in hazelnuts (optional), sage, salt and pepper.
3. Spread butter over turkey. Roast with chicken broth in pan for 45 minutes or until internal temp reaches 165.